HS code
0201.20.90.10
Meat of bovine animals, fresh or chilled — high-quality cuts referred to in supplementary note No. 2 to this chapter
Official label (FR): Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées — morceaux de haute qualité visés à la note complémentaire n° 2 du présent chapitre · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.