HS code
0302.19.00.00
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Salmonids, excluding edible fish offal of headings 0302.91 to 0302.99: — Other
Official label (FR): Poissons frais ou réfrigérés, à l'exception des filets de poissons etautre chair de poissons du n° 03.04. Salmonidés, à l'exclusion des abats de poissons comestiblesdes n° 0302.91 à 0302.99 : — Autres · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.