HS code
0304.42.00.00
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache, Oncorhynchus chrysogaster)
Official label (FR): Filets de poissons et autre chair de poissons (même hachée), frais, réfrigérés ou congelés. Filets de tilapias (Oreochromis spp.), siluridés (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpes (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), anguilles (Anguilla spp.), perches du Nil (Lates niloticus) et de poissons tête de serpent (Channa spp.), frais ou réfrigérés : — Truites (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache et Oncorhynchus chrysogaster) · Unofficial translation.
Import duties & taxes
Detailed duties & taxes (DD, VAT, TPI, parafiscal) and landed-cost calculation are available on DouanePro. Create a free account for the full calculation, the document checklist, restrictions by country of origin, saving and alerts.
Indicative tariff data based on the ADII nomenclature. Verify before clearance.