HS code
0305.20.00.00
Dried, salted or in brine fish; smoked fish, whether cooked before or during the smoking process — Fish livers, roes and milt, dried, smoked, salted or in brine
Official label (FR): Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage. — Foies, oeufs et laitances de poissons, séchés, fumés, salés ou en saumure · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.