HS code
0305.31.00.00
Dried, salted or in brine fish; smoked fish, whether cooked before or during the smoking process — Tilapias (Oreochromis spp.), catfishes (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carps (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
Official label (FR): Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage. — Tilapias (Oreochromis spp.), siluridés (Pangasius spp., %Silurus spp., Clarias spp., Ictalurus spp.), carpes (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), anguilles (Anguil · Unofficial translation.
Import duties & taxes
Detailed duties & taxes (DD, VAT, TPI, parafiscal) and landed-cost calculation are available on DouanePro. Create a free account for the full calculation, the document checklist, restrictions by country of origin, saving and alerts.
Indicative tariff data based on the ADII nomenclature. Verify before clearance.