HS code
0305.32.00.90
Dried, salted or in brine fish; smoked fish, whether cooked before or during the smoking process — other
Official label (FR): Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage. — autres · Unofficial translation.
Import duties & taxes
Detailed duties & taxes (DD, VAT, TPI, parafiscal) and landed-cost calculation are available on DouanePro. Create a free account for the full calculation, the document checklist, restrictions by country of origin, saving and alerts.
Indicative tariff data based on the ADII nomenclature. Verify before clearance.