HS code
0305.41.00.00
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking. — Pacific salmons (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Official label (FR): Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage. — Saumons du Pacifique (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus Keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou et Oncorhynchus rhodurus ), saumons de l'Atlantique (Salmo salar ) et saumons du Danube (Hucho hucho ) · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.