HS code
0305.44.00.00
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking. — Tilapias (Oreochromis spp), catfishes (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carps (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguill)
Official label (FR): Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage. — Tilapias (Oreochromis spp), siluridés (Pangasius spp., %Silurus spp., Clarias spp., Ictalurus spp.), carpes (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), anguilles (Anguill · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.