HS code
0305.62.00.00
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking. — Cods (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Official label (FR): Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage. — Morues (Gadus morhua, Gadus ogac, Gadus macrocephalus ) · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.