HS code
0406.90.19.10
Cheeses and curd — with a minimum fat content of 45% by weight of the dry matter, matured at least 3 months
Official label (FR): Fromages et caillebotte — d'une teneur minimum en matières grasses de 45% en poids de la matière sèche, d'une maturation d'au moins 3 mois · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.