HS code
0910.20.00.90
Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices — Crushed or ground
Official label (FR): Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices. — broyé ou moulu · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.