HS code
1604.14.00.92
Preparations and preserves of fish; caviar and caviar substitutes prepared from fish eggs — flakes* of listaos or skipjack tuna (Euthynnus (Katsuwonus) pelamis), thermally treated, frozen and not packaged for retail sale
Official label (FR): Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'oeufs de poisson. — miettes* de listaos ou bonites à ventre rayé (Euthynnus (Katsuwonus) pelamis), traitées thermiquement, congelées et non conditionnées pour la vente au détail · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.