HS code
1704.90.97.11
Sugar confectionery without cocoa (including white chocolate) — pastes and masses for fondants, marzipan, nougat, fillings and confectionery, etc.
Official label (FR): Sucreries sans cacao (y compris le chocolat blanc) — pâtes et masses pour fondants, pour massepain, pour nougat, pour fourrages et confiserie, etc. · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.