HS code
1806.10.30.00
Chocolate and other food preparations containing cocoa — containing, by dry weight, more than 65% and less than 90% sugar
Official label (FR): Chocolat et autres préparations alimentaires contenant du cacao — contenant, en poids sec, plus de 65% et moins de 90% de sucre · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.