HS code
2007.10.00.00
Jams, fruit jellies, marmalades, purées and fruit pastes, obtained by cooking, with or without addition of sugar or other sweetening matter. — Homogenized preparations
Official label (FR): Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants. — Préparations homogénéisées · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.