HS code
2007.91.00.21
Jams, fruit jellies, marmalades, purées and fruit pastes, obtained by cooking, with or without addition of sugar or other sweetening matter. — 40% or less
Official label (FR): Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants. — 40 % et moins · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.