HS code
2103.90.10.00
Sauce preparations and prepared sauces; condiments and seasonings, composite — sauce preparations based on flours, semolina, starches, dextrins or malt extracts, even with added cocoa
Official label (FR): Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée. — préparations pour sauces à base de farines, semoules, amidons, fécules ou extraits de malt, même additionnées de cacao · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.