HS code
2104.10.90.10
Soups and broths and preparations thereof; homogenized composite food preparations — containing meat extracts or meat, or based on fish, crustaceans, molluscs or shellfish
Official label (FR): Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées. — contenant des extraits ou du jus de viande, de la viande, ou à base de poissons, de crustacés, de mollusques ou de coquillages · Unofficial translation.
Import duties & taxes
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Indicative tariff data based on the ADII nomenclature. Verify before clearance.